English Breakfast Tea - 10 Tea Bags

English Breakfast Teabag is our vision to create a tea bag consisting of full loose leaf tea and completely avoiding tea dust. We are using two of our popular Assam orthodox teas, and a rare and elegant black tea from Darjeeling to make this blend. Assam black tea will give you the needed strength and robustness. The Darjeeling black tea with a complex flavor profile and a delicate personality will make sure you have a dash of uniqueness in flavor... Our teabags are made of 100% cotton and are safe and healthier than regular bleached paper teabags. They contain full loose leaf tea instead of ordinary low-quality fanning and dust found in mass-market tea bags. Each pouch offers 20-30 cups of tea (10 tea bags per pack, individually wrapped for freshness, 2-3 infusions per tea bag).

GRADE

Tippy Golden Flowery Orange Pekoe (TGFOP)   

ORIGIN

Assam and Darjeeling  

FLAVOR

Robust, full and fresh, perfect with a dash of milk, full-bodied taste with the integrity of a real breakfast tea.

EFFECT

Serenity for the mind and invigorating for the body. 

BREWING GUIDE

• Water temperature: 90-95º Celsius
• Dosage: 1 tea bag
• Amount of water: 150-200 ml
• Steeping time: 2, 3, 5 minutes
• Resteeping: 2-3 times

Method: We suggest you to always use freshly boiled water cooled down to proper temperature. Higher temperatures and longer steeping time will result in stronger tea with more astringency. You can add sugar, lemon or milk to your tea, but we suggest that you try it straight first to enjoy it to the fullest. These tea bags can be used at least two or three times.

PERFECT FOR

Any time you need a cup of elegance with a delicate personality to invigorate you.